Semi-Exclusive How To Build A Charcuterie Board Pack + Pin Template
The holidays are right around the corner and it is the time of the year where your readers are looking for amazing foods to wow their dinner party guests! Share this practical how-to guide to help your readers create jaw-dropping charcuterie boards! This pack comes with a how-to build guide, a topping guide, 1 pre-made pin, and 1 pin template.
***This item is semi-exclusive. Only 6 copies in total will be sold.
***These templates were made using Canva Pro. If you don’t have a Canva Pro subscription, you will have issues downloading these files as Canva will want you to pay before downloading your files unlike with a Pro account. You can either sign up for a Pro account, change the paid elements on the templates for free ones, OR I can make MINOR edits to them for you (additional charges will apply)***
***Due to the digital nature of this product, NO refunds will be issued so please read the listing in its entirety before placing your order. If you have any issues with your order, please send us an email at: firstname.lastname@example.org
This product can be easily customized using Canva where you can change the images, headings, colors, and add your own URL. This can all easily be done in just a few clicks! I advise that you customize your own copy so that each one is unique to each buyer.
Use it for personal use
Use it for commercial use (license to resell is available & sold separately)
Use it to add value to a product you already sell
Provide it as a content upgrade
Use it as a lead magnet to grow your email list
*Dimensions: 8.5″ x 11″
- What you will be sent:
A PDF file with your link to your customizable printable (Comes with 2 pages & 1 pre-made pin & 1 pin template)
DISCLAIMER: Allure Digital Design products may not be resold or traded. They can only be redistributed for free (for example as a lead magnet for your email list or as a tag on free bonus to a product you sell or give for free to your audience)
Out of stock
There are no reviews yet.